Alfredo Sauce

An Alfredo Sauce is great on pizza. It is often associated with a White Pizza, but we use it as simply an alternative to tomato sauce and put all sorts of toppings with it.

Basically a white sauce with parmesan cheese, this is the classic sauce for Fettucine Alfredo.

Ingredients:

• 4 Tbs Butter, Unsalted
• 1 Clove Garlic, Chopped *
• 2 Tbs All-Purpose Flour
• 2 Cups Heavy Cream
• 1/2 Cup whole Milk
• 3 Tbs Fresh Chives, Chopped
• 1 Cup Parmesan Cheese
• Salt and Pepper to taste

* Optional

Directions:

1. Melt butter in sauce pan over medium heat
2. Add garlic and cook for 1 to 2 minutes, do not let brown
3. Add flour and whisk until smooth. Gradually pour in cream and milk and whisk frequently
4. Slowly bring sauce to a rolling boil, stirring frequently, until the sauce thickens
5. Remove from heat and add the chives and parmesan cheese, stirring gently

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