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Buttermilk Pizza DoughThis buttermilk pizza dough recipe starts with a basic dough recipe and then incorporates buttermilk to impart a full, rich flavor to the dough. My grandmother used buttermilk in most all of her baking recipes, and my grandfather drank a glass of buttermilk every day for his entire life. The following buttermilk pizza dough recipe will make enough dough for one (1) approximately 14 inch (large) diameter pizza. You can scale this recipe to any quantity you like and that will fit your equipment. For example, if you want to make 2 large pizzas simply double all of the ingredients. Ingredients:
Directions:
A bread flour is higher in gluten and will give this crust a nice, crisp texture. ArticlesReturn from Buttermilk Pizza Dough
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