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Onion and Garlic Pizza DoughThis onion and garlic pizza dough makes a wonderful savory flavored dough perfect for a variety of different pizza toppings. We are using dry ingredients, but try chopping fresh onion and garlic to add both flavor and texture. The following onion and garlic pizza dough recipe will make enough dough for one (1) approximately 14 inch (large) diameter pizza. You can scale this recipe to any quantity you like and that will fit your equipment. For example, if you want to make 2 large pizzas simply double all of the ingredients. Ingredients:
Directions:
A bread flour is higher in gluten and will give this crust a nice, crisp texture. ArticlesReturn from Onion and Garlic Pizza Dough
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