Onion and Garlic Pizza Dough

This onion and garlic pizza dough makes a wonderful savory flavored dough perfect for a variety of different pizza toppings. We are using dry ingredients, but try chopping fresh onion and garlic to add both flavor and texture.

The following onion and garlic pizza dough recipe will make enough dough for one (1) approximately 14 inch (large) diameter pizza. You can scale this recipe to any quantity you like and that will fit your equipment. For example, if you want to make 2 large pizzas simply double all of the ingredients.

Ingredients:

1 Tbs Olive Oil

2/3 Cup Lukewarm Water

1/4 Tsp Salt

1 Tsp Active Dry Yeast

1 Tsp Garlic Powder

1 Tsp Onion Powder

2 Cups Bread Flour

Directions:

Dissolve 1 package of yeast in ½ cup plus 2 Tbs of lukewarm water.

See Activating Yeast for complete instructions

Place flour in bowl of electric mixer

Add dissolved yeast, oil, water, garlic powder, onion powder, and salt

Using dough hook, mix well at medium-low speed until all ingredients are incorporated

Increase speed to high and mix dough for 4 to 5 minutes

Dust or oil dough ball and place in a large bowl, and cover with plastic wrap

Let rise in a warm, draft free place for 1 to 3 hours.

A bread flour is higher in gluten and will give this crust a nice, crisp texture.

Articles

Return from Onion and Garlic Pizza Dough


	Onion and Garlic Pizza Dough This onion and garlic pizza dough makes a wonderful savory flavored dough perfect for a variety of different pizza toppings. We are using dry ingredients, but try chopping fresh onion and garlic to add both flavor and texture. The following onion and garlic pizza dough recipe will make enough dough for one (1) approximately 14 inch (large) diameter pizza. You can scale this recipe to any quantity you like and that will fit your equipment. For example, if you want to make 2 large pizzas simply double all of the ingredients. Ingredients: 1 Tbs Olive Oil 2/3 Cup Lukewarm Water 1/4 Tsp Salt 1 Tsp Active Dry Yeast 1 Tsp Garlic Powder 1 Tsp Onion Powder 2 Cups Bread Flour Directions: Dissolve 1 package of yeast in ½ cup plus 2 Tbs of lukewarm water. See Activating Yeast for complete instructions Place flour in bowl of electric mixer Add dissolved yeast, oil, water, garlic powder, onion powder, and salt Using dough hook, mix well at medium-low speed until all ingredients are incorporated Increase speed to high and mix dough for 4 to 5 minutes Dust or oil dough ball and place in a large bowl, and cover with plastic wrap Let rise in a warm, draft free place for 1 to 3 hours. A bread flour is higher in gluten and will give this crust a nice, crisp texture. Articles Return from Onion and Garlic Pizza Dough	Welcome! Hi, I'm Sean and this is a picture of my family. We are glad that you found our website. We hope you find the information useful, and have as much fun learning to make great tasting homemade pizza as it was building the website. Popular Articles - How to make pizza dough - Learn the basics to easy homemade pizza - Activating yeast - Learn about the history of pizza - Our favorite pizza dough recipe - The best pizza sauce recipe - How to use a pizza stone - Try a sweet dessert pizza
Home Page Pizza History How to Make Pizza Dough Pizza Dough Recipes Tomato Sauce Other Sauces Pizza Tools Toppings Pizza Recipes Vegetable Pizzas Deep Dish Pizza Breakfast Pizzas Mario Batali Dessert Pizza Contact Us “My idea of feng shui is to have them arrange the pepperoni in a circle on my pizza”
ADD TO YOUR SOCIAL BOOKMARKS: Blink Del.icio.us Digg Furl Google Simpy Spurl Technorati Y! MyWeb Copyright© 2007 to present. Homemade-Pizza-Made-Easy.com Return to top

Onion and Garlic Pizza Dough

Articles

Welcome!

Popular Articles