Peach Pizza with Brown Sugar

This peach pizza is sure to please both young and old alike. Peaches and Pecans are a classic flavor combination, and the brown sugar provides a flavor similar to a classic peach cobbler.

Canned peaches work very well with this recipe, so if fresh peaches are not available substitute canned. Drain and rinse the canned peaches.

This is a great dish to serve as a breakfast pizza, try it for a Sunday brunch or anytime you want to put a little “wow” into your morning meal.

It can also be used as a dessert pizza, very much like the Peach Cobbler that grandma use to make.

Ingredients:

• 2 Tbs Honey
• ¾ Cup Pecans
• 2 Tbs Brown Sugar
• 4 Fresh Peaches, sliced – or equivalent canned, rinsed

Directions:

1. Brush dough lightly with honey to cover the top
2. In a food processer grind pecans into a coarse meal
3. Blend brown sugar into Pecans
4. Spread mixture over crust
5. Top with sliced peaches
6. Bake for 10 – 15 minutes or until crust is golden brown

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