Wood Burning Pizza Ovens

Wood burning pizza ovens are usually constructed from either clay or bricks, and traditional ovens were put together using readily available materials they found in nature.

This type of cooking has gained popularity in recent years, but has been in existence for thousands and thousands of years by native peoples.

Owning a wood fired pizza oven takes a commitment to slow cooking, AND to good food.

A wood fired oven takes between 1 to 2 hours to heat, and requires that you maintain a supply of hardwoods for your fuel source.

The result is a connection to the process of cooking your food and added flavors from the smoke.

Bread, pizza, meats, and vegetables can all be cooked in a wood oven.

Chicago Brick Ovens

This Etna Milano Chicago Brick Oven is a great do-it-yourself experience with a great reward!

The Vesuvio Chicago Brick Pizza Oven is the ideal solution for your outdoor kitchen needs.

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